Availability in the Meat Basket

In the United States, Country Chicken or Natukodi can be challenging to find in mainstream grocery stores, as the market is dominated by broiler chickens raised in large-scale industrial farms. However, there are a few ways to obtain Country Chicken in the Meat Basket

1. Ethnic Grocery Stores: Some Indian and South Asian grocery stores or markets may carry Natukodi or similar free-range chickens. These stores cater to the culinary needs of the South Asian diaspora and might have sources to import or raise such chickens.

2. Specialty Farms: A few small-scale farms in the U.S. raise chickens in a similar manner to Natukodi, focusing on free-range practices and heritage breeds. These farms may sell their chickens at local farmers' markets or through direct-to-consumer channels.

3. Online Retailers: Some online retailers specializing in organic, free-range, or specialty poultry might offer chickens that resemble the Natukodi in terms of rearing practices and flavor.

4. Local Farmers: In some cases, local farmers who practice traditional farming methods might raise chickens that closely match the characteristics of Natukodi. Visiting a farmers' market or connecting with local farms might be a good way to find these chickens.

Cooking and Cultural Significance

Natukodi is prized in Indian cuisine, especially in regions like Andhra Pradesh and Telangana, where it is often used in traditional dishes like Natukodi Pulusu (a spicy chicken curry) or Natukodi Fry. The meat is typically cooked with robust spices, which complements its rich flavor.

In the Meat Basket, those who crave the authentic taste of Natukodi might look for recipes that highlight its unique texture and taste. Since the meat is leaner and firmer than typical broiler chickens, cooking times may vary, and the use of pressure cookers or slow cooking methods is common to tenderize the meat.