Cooking Tips:

1. Seasoning: Chicken thighs benefit from strong marinades or spice rubs. Consider using herbs, garlic, lemon, soy sauce, or barbecue sauce.

2. Cooking Time: Bone-in chicken thighs generally take longer to cook than boneless ones. On average, they should be cooked for 35-45 minutes in the oven at 375°F (190°C). Ensure the internal temperature reaches 165°F (74°C).

3. Grilling: If grilling, cook the thighs over medium heat, skin side down first to render the fat and crisp the skin. Turn occasionally until cooked through.

4. Braising: For a more tender result, braising chicken thighs in broth or sauce works well, especially with added vegetables and herbs.

Would you like a specific recipe or more information on how to prepare them?