Cooking Tips:

1. Quick Cooking: Boneless chicken thighs cook faster than bone-in thighs. They're ideal for sautéing, stir-frying, grilling, or baking. They usually take about 20-25 minutes in the oven at 400°F (200°C), or 6-8 minutes per side on a grill or stovetop.

2. Marinating: Since they are boneless, they absorb marinades quickly. Use marinades with soy sauce, garlic, herbs, and citrus for added flavor.

3. Stir-Frying: Slice the thighs into strips or bite-sized pieces for stir-fries. They cook evenly and stay juicy.

4. Grilling: Grill boneless thighs over medium-high heat for a quick and flavorful meal. You can also skewer them for kebabs.

5. Baking: For a simple dish, season and bake the thighs with vegetables and potatoes on a sheet pan for an all-in-one meal.