1. Nutritional Profile:

• Fat Content: Chicken thigh ground meat has a higher fat content compared to ground chicken breast, making it juicier and more flavorful. The fat content typically ranges between 10-15%.
• Protein: It is a good source of protein, similar to other types of ground poultry, with a slightly lower protein content than leaner cuts like the breast.
• Calories: Due to the higher fat content, ground chicken thigh has more calories per serving compared to ground chicken breast.

2. Uses in Cooking:

• Flavor: The richer flavor of ground chicken thigh makes it suitable for a variety of dishes, particularly those that benefit from a more robust taste.
• Dishes: It’s commonly used in recipes like meatballs, burgers, tacos, and chili. It can also be used as a substitute for ground beef or pork in many recipes, providing a similar texture with a slightly different flavor profile.
• Moisture: Because of its fat content, it tends to stay moist when cooked, making it ideal for grilling or baking without drying out.

3. Availability:

• Ground chicken thigh can be found in most grocery stores across the U.S., either pre-packaged or freshly ground at the meat counter.
• Some stores offer it as a mix of both breast and thigh meat, which provides a balance between flavor and leanness.

4. Health Considerations:

• While it’s higher in fat than ground chicken breast, it’s still a healthier option compared to ground beef, especially if you’re looking to reduce red meat consumption.
• It’s a good option for those following a lower-carb or ketogenic diet due to its fat content.

5. Popularity:

• Ground chicken, including thigh meat, has grown in popularity as consumers seek healthier alternatives to red meat.
• It’s a versatile option that caters to various dietary preferences, including those who prefer more flavorful meat.