Chicken Leg Quarters (QRTS)

• Definition: Chicken leg quarters consist of both the drumstick and the thigh, including a portion of the back. This cut is called a "quarter" because it represents one-quarter of the whole chicken.

• "No Cut": This likely means that the leg quarter is sold whole, without any further division or trimming. Sometimes, chicken leg quarters can be cut into smaller pieces, but "No Cut" suggests the entire leg quarter is left intact.

Popularity and Usage in the USA

• Affordability: Chicken leg quarters are often more affordable compared to other chicken cuts, making them a popular choice for families and those cooking in bulk.

• Versatility: This cut is versatile and can be used in various cooking methods, including grilling, roasting, and braising. It is commonly seasoned with a variety of spices and marinades.

• Availability: Chicken leg quarters are widely available in grocery stores, butcher shops, and wholesale clubs across the USA.