Beef ground-regular (80-20) refers to ground beef that has an 80% lean meat and 20% fat ratio. This blend is quite popular because it strikes a balance between flavor and moisture. The fat content makes it juicy and flavorful, which is ideal for burgers, meatballs, and other dishes where you want a bit of richness and tenderness.

This ratio is popular for its balance of flavor and juiciness, making it ideal for burgers, meatballs, and various other dishes. The fat content helps keep the meat moist and tender during cooking, which is why it’s often preferred for grilling and pan-frying. If you have any specific questions or need recipes using this type of ground beef, feel free to ask!