Beef Nihari with bone is a rich, slow-cooked stew made with beef chunks and bones, flavored with a blend of spices, including Nihari masala. The dish is known for its deep, savory taste and is traditionally served with naan or rice. It's a hearty meal, often enjoyed for breakfast or special occasions.
Beef Nihari W/Bone is a slow-cooked, rich stew made with beef (often with bone-in pieces), aromatic spices, and a flavorful broth. Originating from South Asia, it's traditionally enjoyed as a hearty breakfast or special meal, garnished with fresh cilantro and served with naan or rice.
Beef Nihari is a traditional Pakistani and North Indian dish known for its rich and flavorful taste. It's a slow-cooked stew made with beef (often with bones for added flavor) and a blend of spices. The term "Nihari" comes from the Urdu word "Nihar," which means "morning," as it was traditionally eaten as a breakfast dish, especially after a long night of fasting or work.
Here’s a general idea of how it's made:
Ingredients: Beef (often with bone-in pieces for more flavor), onions, ginger, garlic, Nihari masala (a spice blend), flour, and various spices like cumin, coriander, and turmeric.
Preparation:
Searing: The beef is first seared to develop a deep, caramelized flavor.
Cooking the Base: Onions, ginger, and garlic are sautéed until golden, then spices are added.
Simmering: The beef is added along with water or beef broth, and it's simmered slowly for several hours. This slow cooking helps break down the collagen in the bones, creating a rich, hearty broth.
Thickening: A mixture of flour and water is often added towards the end to thicken the stew.
Serving: Nihari is typically garnished with fresh cilantro, ginger slices, and sometimes lemon wedges. It's usually served with naan or steamed rice.
The use of bone-in beef adds depth to the flavor, making it a comforting and hearty dish that's perfect for special occasions or a cozy meal.
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