Brown eggs, like the ones in a pack of 12, are often chosen based on preference rather than nutritional differences. The color of the egg's shell is determined by the breed of the hen; for example, breeds like the Rhode Island Red and the Plymouth Rock lay brown eggs, while others lay white eggs.

In terms of taste and nutrition, there's no significant difference between brown and white eggs. The nutritional content and flavor are more influenced by the hen's diet and living conditions rather than the shell color. If you have any specific questions or need information on a particular brand, let me know!

Brown eggs, like the ones in a pack of 12, are often chosen based on preference rather than nutritional differences. The color of the egg's shell is determined by the breed of the hen; for example, breeds like the Rhode Island Red and the Plymouth Rock lay brown eggs, while others lay white eggs.

In terms of taste and nutrition, there's no significant difference between brown and white eggs. The nutritional content and flavor are more influenced by the hen's diet and living conditions rather than the shell color. If you have any specific questions or need information on a particular brand, let me know!