Nutritional Benefits:

• Lower in Fat: Camel milk generally has less fat than cow’s milk.
• Rich in Nutrients: It contains high levels of vitamins and minerals, including Vitamin B12, Vitamin D, calcium, and iron.
• Digestibility: It’s often easier to digest for people who are lactose intolerant, though it still contains lactose.
• Immunity Boost: Some studies suggest camel milk may boost the immune system and has anti-inflammatory properties.

Taste and Use:

• Taste: Camel milk has a slightly sweeter and nuttier flavor compared to cow’s milk.
• Uses: It can be consumed as a beverage, used in cooking, or added to smoothies. It’s also used in traditional dishes in some cultures.

Storage and Shelf Life:

• Storage: Keep it refrigerated to maintain freshness. It typically has a shorter shelf life compared to cow’s milk, so check the expiration date.